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   ChemNet > CAS > 23747-48-0 5-Methyl-6,7-dihydro-5H-cyclopenta(b)pyrazine

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23747-48-0 5-Methyl-6,7-dihydro-5H-cyclopenta(b)pyrazine

product Name 5-Methyl-6,7-dihydro-5H-cyclopenta(b)pyrazine
CAS No 23747-48-0
Synonyms Maple lactone pyrazine; (5S)-5-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine; (5R)-5-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine; 5H-5-Methyl-6,7-dihydrocyclopentapyrazine; 5H-5-Methyl-6,7-dihydrocyclopenta pyrazine; 6,7-Dihydro-5-Methyl-5(H)-Cyclopentapyrazine; 6,7-Dihydro-5-methyl-5h-cyclopenta 1,4-diazine
Molecular Formula C8H10N2
Molecular Weight 134.1784
InChI InChI=1/C8H10N2/c1-6-2-3-7-8(6)10-5-4-9-7/h4-6H,2-3H2,1H3/t6-/m1/s1
EINECS 245-864-1
Molecular Structure 23747-48-0 5-Methyl-6,7-dihydro-5H-cyclopenta(b)pyrazine
Density 1.073g/cm3
Boiling point 209.6°C at 760 mmHg
Refractive index 1.541
Flash point 78.9°C
Water solubility insoluble
Vapour Pressur 0.291mmHg at 25°C
Hazard Symbols  Xi:Irritant;
Risk Codes R36/37/38:;
Safety Description S26:;
S36/37/39:;
MSDS Material Safety Data Sheet

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Description What is the chemical of 6,7-Dihydro-5-methyl-5h-cyclopenta 1,4-diazine? Appearance: Colorless to light yellow or light orange transparent liquid; Assay£º99%min by GC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; boiling point: at 96-99 ¡ã C at 20 mm Hg (low pressure); =============================================================================== Usage: Mainly used as a food flavoring agent, it has a significant aroma of baked goods, nuts, and barbecue, and is commonly used to enhance the flavor of bread, biscuits, meat, and other foods. It is also classified as a GRAS (FEMA 3306) substance, indicating its safety for use in food. In addition, it is also used as a pharmaceutical and chemical intermediate in the fields of scientific research and synthesis. ===================================================...
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